Christmastime in Søgård

Henriette`s Mediterranean Style Pork Tenderloin


I cut one pork tenderloin into 7 or 8 pieces, marinate it overnight in Missisippi Barbecue sauce ( or any other) then a litlltle Jack Daniell whiskey is also added.
At the same time I cut som small red pepper in slices and shred som pieces of garlic to also marinate overnight.
One slice of bacon is put at the buttom, the one piece of pork tenderloin, on top of this a slice of onion, then some of the red pebber with garlic and on top of this a chunk of gorgonzola, finally a slice of tomatoe with topping of herbs like lemmon thyme and basill.
Then the rest of bacon is wrapped on top an finally grilled on a coal grill or gas grill.

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Nyeste kommentarer

05.02 | 22:34

God video :)

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04.12 | 17:54

Ja, begge. Find dem evt. via min face Henriette Roberts (sesrobber) Jeg ringer lige til dem og fortæller du er interesseret. henriette.roberts@bbsyd.dk

04.12 | 17:23

Ok er de på face ?

03.12 | 23:38

Hej Henrik, husker dig godt. Eric og Scott bor hernede i Sønderjylland.